Puto Cheese

Puto cheese adapted from the classic puto, this recipe is made more convenient for those who can't get their hands on rice flour but still craving for those fluffy muffins that brings back childhood memories. All purpose flour is used on this recipe along with the addition of cheese as toppings and steamed for few minutes.
This is very easy to make, you can never go wrong and the best part is, it takes less than 15minutes steaming time, and you're ready to munch on!

INGREDIENTS:
1 cup all purpose flour
1/2 cup granulated sugar
1 tablespoons baking powder
1/2 teaspoon salt
150 ml fresh milk
1 Tablespoon melted butter
1 egg
cheddar cheese cut into strips

INSTRUCTIONS:
1. Combine flour, sugar, baking powder and salt in a bowl, set aside.
2. Whisk egg, melted butter and fresh milk and pour it into the flour mixture.
3. Pour batter into moulds and steam for 10 minutes.
4. Top puto with strips of cheese and steam for another 1 minute or until cheese has melted, ENJOY! :)